This second Simple Seafgood Cookbook contains still more of the recipes made popular through Athol's column in WAngler Magazine.
Six years after the release of the very popular first Simple Seafood Cookbook was sold out we were still being asked for copies. So - we published a second, bigger edition with even more simple, but tantalising seafood recipes from the Athol Thomas, the master himself.
We now only have refurbished copies available, but at a reduced selling price of $12
